Mexican Party dip

Mexican Party Dip by Terri Lee

  • 1lb Ground Beef
  • 1 Cup Water
  • 2 Boxes of Rice-A-Roni Mexican or Spanish Rice
  • 1 Can of Chipotle Pinto Beans
  • 1 Can of Corn
  • 1 Pint of Sour Cream
  • 1 Package of Taco Seasoning
  • 1 Large Package of Shredded Mexican Cheese
  • 1 Bag of Tortilla Chips
  • 2 Large CaliBowl’s!!

 

  1. Brown Ground Beef and Add Taco Seasoning (No Water)
  2. When Beef is Browned Add the Rice (Pre-Cook the Rice According to Package Instructions)
  3. Add One Cup of Water
  4. After you Mix Everything Well and it Looks Very Saucy Let it Simmer for a Few Minutes on High Covered
  5. Add Pinto Beans and Corn
  6. When Water Level is Down Add the Sour Cream, then Add the Cheese
  7. After all is Complete Pour Mexican Party Dip Into a Large CaliBowl and the Tortilla Chips Into Another Large CaliBowl ENJOY!

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