Fruit Dip by Denise Grandon Keane

  • (8 ounce) package cream cheese, softened
  • (7 ounce) jars marshmallow creme

1. Beat the cream cheese (use electric mixer) until smooth.
2. Add marshmallow creme and blend the mixture until smooth.
3. Serve with fresh fruit in the CaliBowl. Enjoy!

Cinnamon or nutmeg
2 tbsp orange or lemon juice
Strawberry cream cheese
1 tbsp maraschino cherry juice (makes it a pretty color)

One thought on “Fruit Dip by Denise Grandon Keane

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>