Famous Salsa by Luu Kee

Chile Relish – finally dice and de-seed:4 Anehiem, 4 Pasilla, 2 Jalepenos, 2 Serrano, (and any other hot peppers you like – my fav. Manzinillo) + then add diced -> 1 yellow onion, 2 or 3 carrots, 1/4 jicama or 1 whole green apple, cilantro┬áto taste, 2 squeezed limes, about 2-4 tablespoons of Balsamic Vinegar, Salt & Peppa and a little dash of cumin -> mix’em up -> put in your CaliBowl and let the patented rim fold the goods onto your favorite salsa scooping device.

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